Which global knife should i get




















These particular knives are seen as some of the very best around, potentially beating out Wusthof, Shun, and Dalstrong in terms of overall quality and functionality. What every home cook needs is a great blade that combines aesthetics, quality, and function into one single package, which is exactly what you get with Global Knives. Global Knives is of course a Japanese company, one that originally started with professional swordsmiths and their samurai swords.

First off, although the Global G-2 has a very strong and durable metal handle, it manages to remain very lightweight and well balanced. That handle has a very special design on it, a rough texture, which allows the user to grip onto it tightly, yet it also features an ergonomically friendly design for comfort. Moreover, thanks to the ultra thin and fine blade that the Global G-2 comes with, it works just as well for chopping meat as it does for veggies, and more or less everything in between too.

This knife features an excellent balance of high-quality materials, weight, and a very sharp edge that allows users to chop through nearly anything in record speeds. Excellent edge retention is of course extremely important. Its very large and prominent edge, combined with excellent knuckle clearance, allows for extremely fast chopping speeds. The fact that it comes with a lifetime warranty is just an added bonus that provides you with a bit of extra security. The razor sharp edge of this knife is extremely easy to control, so you can do precision slicing and chopping with ease.

This is an extremely well balanced kitchen knife that allows you to complete all sorts of tasks with it, whether big or small. One of the best features that you get with it is the textured slip resistant handle that allows you to hold it securely.

Not only is the handle very comfortable, but it is also hollow, which thus allows for a very lightweight design complete with excellent balance with the blade. Related: Best Santoku Knives. The only knife you really need is shaped like a torpedo. It is percent stainless steel, unspoiled by even a particle of plastic, but still made for just about any kitchen, anywhere.

That price buys you something that feels like a piece of engineering in your hand, when it feels like anything at all. Actual chefs describe what they expect of their knives in a few ways. And while it gets frequent shout-outs from reviewers for working best on produce, it halved the whole roast chicken in one smooth stroke. Under pressure from the blade, the root end of a carrot snapped off swiftly and smoothly. Global knives are made in Japan, in an explicit homage to samurai warriors.

The G-2 has an unusual dimpled handle that feels like a bicycle grip. These attributes — samurai-inspired and hollow — mean the whole thing feels like it disappears into your hand when you use it.

Global knives appear to be a single piece of stainless steel, however they are actually stamped pieces that are then put together to make the knives in the factory. In this case, the main pieces are stamped out, but then hand-assembled. Global knife blades should be sharpened to a 10 to 15 degree angle, producing a razor-sharp edge. Global Cutlery recommends doing this on a whetstone or ceramic stone. A quick word of caution…this blade is very thin when compared to Western-style knives, so care should be taken not to chip the blades by cutting through bone or other hard materials.

Unlike many other Japanese knives, most Global knives are double bevel like their Western counterparts. However, they are sharpened to a straight edge and not a bevel edge, which is thinner and sharper, more like their Japanese brethren. The storage of your Global Cutlery is important to its longevity. By storing the knives properly in a correct-fitting knife block, it will extend the life and wear of your global knives. Another acceptable storage idea for Global knives would be on a magnetic knife holder.

This has the safe affect of keeping them out of the drawers and reducing the chances of chipping a blade. By Bobby B. Updated June 19, Knife Brands. Global Knife Collections Global classifies their knives into 4 different collections. Global Classic Knives. Shop Global Classic Knives. Global NI Knives. Shop Global NI Knives.

Global SAI Knives. Knives Included:. Blade Material:. Block Material:. Global Classic Knives Review:. Check Current Price. Stainless Steel. Might still need a few other knives.



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