Where is parchment paper sold

Check store availability. Add to Cart. Exclusions subject to change. Pin this product on Pinterest. Share this product on Facebook. Share this product on Twitter. Need a large quantity? Check out this bulk option. When working with dough, roll it out between two sheets of this reusable paper for an easy, non-stick transfer onto your cookie sheet.

View Less Details. You May Also Like. Rated 5 out of 5 by Soapsmith from Quality Wilton has always meant great quality to me. Their parchment paper is really good quality and stands up in the oven!! I will definitely purchase again. It is very versatile—use it to line cake molds and baking sheets, to wrap fish and other dishes that are cooked en papillote , and to cover countertops during messy tasks to make cleanup easy.

If you're sifting or grating a small amount of an ingredient, you can simply let it fall onto the paper, then pick up the paper and pour it into a dish. Wax paper has a thin coating of wax on each side, making it nonstick and moisture-resistant; it is a good, less-expensive substitute for parchment paper for tasks such as covering countertops, and is available at any supermarket.

Unlike parchment paper, however, it is not heat-resistant and therefore should not be used in the oven , as the wax could melt, or even ignite. Besides lining baking sheets and cake pans , this inexpensive papers can be used for a range of tasks, from pouring ingredients to steaming fish.

Parchment paper is treated with silicone, so it is nonstick ; it is also heatproof and grease-resistant. It's available bleached white or unbleached brown. It protects pans, aids cleanup, and prevents food from sticking.

It also makes a handy funnel for transferring dry ingredients. You can bake fish or chicken in it for a low-fat cooking method. Rolls of parchment paper are available in the baking section of most supermarkets. Precut sheets and rounds can be found in baking-supply stores.

Another good option for lining baking sheets is a Silpat baking mat. Made of flexible, heat-resistant silicon, they are much more expensive than either parchment paper or wax paper, but last for years.

Using the bottom of the pan as a guide, trace a circle on the paper, then cut out the round and fit it in the pan. This will keep cakes from sticking. When sifting dry ingredients , sift them onto the parchment, then fold the paper to form a funnel for easy pouring. Rub softened butter on the corners of baking sheets to help the paper adhere. This will also prevent rolled paper from curling up at the edges during baking.

Foods baked on parchment paper release easily from the pan. This is especially helpful when baking thin cookies and other delicate pastries. Measure dry ingredients, such as flour, sugar, or cocoa , over a clean sheet of waxed paper. Baking paper, parchment paper, bakery paper, waxed paper, cooking paper, butter paper. Greaseproof papers are highly hygienic and heat resistant papers which enable a wide variety of uses.

Baking paper — also known as bakery paper or parchment paper , as it is often called especially in the US — is grease proof paper that is used in baking and cooking as it provides a heat-resistant, non-stick surface to bake on. It is a perfect partner for all kinds of baking, cooking even in boiling water and food preparation.

SAGA Baking Paper ensures that food does not stick on trays, cake forms or dishes, and because no oil is needed to coat them, it also means easier dishwashing. SAGA Baking Paper can be also used for decorating, grating and rolling out - it can even be used in the microwave.